Quick and Easy Chicken Penne al Fresco


  • 4 garlic cloves, peeled, minced
  • 2 cups diced tomatoes of any kind
  • 3 cups uncooked penne pasta
  • 4 cups chicken broth (or 3 cups chicken broth and 1 cup white wine)
  • 1/2 tsp each: salt and ground black pepper
  • 2 tablespoons dried basil
  • 2 cups Mozzarella Cheese
  • 2 cups diced grilled chicken breasts [whatever kind of chicken breast you prefer]

Using large saucepan, mince the garlic and add it to the pan.

Add tomatoes, pasta , broth, salt and black pepper.

Put on lid cook on high until pasta is tender [20-25 minutes], stirring after 10 minutes.

Remove lid, add cheese and chicken and basil to pot; mix well.

Yield: 8 servings

Why do I do this blog?

Well, because I like easy to make, flavorful dishes with a moderate fat count, and a wide variety of them. This blog is the perfect place to bring together all of my favorites for easy access to pull up to use when it's time to make dinner.